is there any types of fruit or food to put in your hair to make it lighter?

March 11th, 2010

ive tried lime juice but it doesnt really work. any more suggestions?
no products please.

pour cool chomomile tea into a spray bottle and spray it all over DAMP hair. sit in the sun for a couple of hours. do it twice a week. on average, it goes two shades lighter.

is there a way to convert or use a tobacco kiln, to dry fruit & vegetables, meat ect?

March 11th, 2010


We should use ganja for that!

Is it okay that I live on fruit, veggies, fish and cereal?

March 11th, 2010

cereal – stuff like bran flakes and shredded wheat
i dont eat meat apart from fish
sometimes i eat rice (when i have sushi) and occasionally egg
i have soups a lot
is this healthy?

Sounds pretty healthy to me. Of course it depends on the proportions you eat of everything, but if you have fish a few times a week you should get lots of essential oils and enough protein for your diet. Also, most prepackaged breakfast cereals are fortified with minerals these days. If you eat them with milk, you will also get plenty of calcium, although I think they are sometimes even fortified with calcium.

Noni Fruit in South America, episode #390

March 11th, 2010

http://www.TheRawFoodWorld.com, Today I got to try the Noni Fruit for the first time ever. What an experience that was… enjoy…

Duration : 0:9:55

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Food evening with Rahat Meat balls with BBQ sauce, Arabian Rice, Fruit Cocktail Episode 167 Part 1 of 2

March 11th, 2010

Duration : 0:8:21

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Our French Food Market

March 11th, 2010

http://memykidandlife.com/
This footage was taken in June 2007 at the Provencal Marche in Antibes, France. Come join us in the open air food market here on the French Riveria. A beautiful and adventurous shopping expedition for you to enjoy! A lovely way to be a virtual tourist.

Duration : 0:5:3

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Whole Rib-Eye, also called prime-rib

March 11th, 2010

This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can be cut into steaks, or roasts, or a combo of each.

Duration : 0:1:22

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Fast nights for fresh vegetables

March 11th, 2010

It’s a different world on the late shift for New York’s produce wholesalers.

Duration : 0:1:44

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Mallorca Travel: The Fruit & Vegetable Market on Market Day in Inca

March 11th, 2010

Spain – one of my favourite countries…. One destination I have wanted to explore for a long time is the beautiful island of Mallorca. So from May 20 to 31, 2009 I had the opportunity to get to know a good portion of this special Mediterranean island.

Popular as a package tourism destination since the 1960s, I was more interested in Mallorca’s natural and cultural treasures which can be found away from the massive hotel developments that dominate some parts of the coastline. My favourite area of the island became the north: the rugged, relatively untouched Serra de Tramuntana mountain chain that runs along the islands north coast from east to west.

With my little rental car I was able to get into the tiniest villages and I ended up visiting virtually every major settlement on the Costa Nord. My favourite spot become Soller, a popular tourist town in the heart of the Tramuntana region, which has long been famous for its citrus plantations and its position among Mallorca’s highest mountains. The Puig Major reaches an altitude of 1,445 metres (over 4700 feet) and Soller is embedded in a wide valley surrounded by majestic mountains. Soller is also the final terminal of the Palma to Soller vintage electric train. In addition, Soller is connected with a historic streetcar to the harbour town of Port de Soller which lies about 4 km away.

Some of my other favourites included Pollenca and Cap Formentor on the east side of the island; Banyalbufar and Sa Calobra on the steep, picturesque northern coast; Sant Elm, on the extreme western side of the island, a village that offers a great view of Sa Dragonera, the Dragon’s Island; and Valdemossa, a very pretty village just a few kilometres inland from the coast, in the northern mountain area. Other country excursions included Inca, Mallorca’s leather manufacturing town; Alaro, a gorgeous little mountain town; and various towns on the western side of the island, such as Puigpunyent, Galilea, Andratz and Calvia.

I also explored the eastern and southern coastlines of the island, including the historic walled city of Alcudia, the impressive medieval castles of Arta and Capdepera, and the scenic coves of Cala Rajada and Porto Cristo. Of course, a few visits to the capital of Palma de Mallorca were also part of my program. I thoroughly enjoyed the old downtown with its narrow alleyways and cobble-stoned streets. La Seu, the imposing Gothic Cathedral, is simply breathtaking, and I had the good fortune to be inside the church when there was an organ concert.

Palma has so many beautiful sights, which include the Palau de l’Almudaina, the Consolat de Mar, the gorgeous Parc de la Mar on the waterfront, and the round Gothic Castell de Bellver, which dates back to the early 1300s. For me Mallorca turned out to be a dream destination that offers near perfect weather, amazing landscapes, great recreational opportunities on land and at sea, and fabulous history and culture. I am sure I will make it back there again…

Duration : 0:5:19

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Indian Recipes with Vegetables : How to Stir & Cook Indian Potato & Peas Recipe

March 11th, 2010

Learn how to stir and cook Indian potato and peas recipe with expert cooking tips in this free Indian cuisine video clip.

Expert: Neha Ghera
Bio: Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.
Filmmaker: Sahil Suri

Duration : 0:1:6

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