whichh one breaks down faster: bread, cooked, meat, cheese,fruit, lettuce?
what foods break down faster in viniger
it really depends on the density of the product you are breaking down. If you were soaking bread in vinegar, it would first be affected by the liquid properties of vinegar, because its surface is immensely porous and it has air bubbles in its surface for the liquid to travel through.
A piece of celery, however has a denser surface which is not as porous, therefore it will take longer for the liquid and the vinegar to break down the celery – if it were a wafer thin slice, it might break down faster.
It is really based on the density of the cells in the surface.
Meats will simply be tenderized by vinegar, but it may take several days or weeks before the vinegar breaks down the cells.
March 10th, 2010 at 1:43 am
it really depends on the density of the product you are breaking down. If you were soaking bread in vinegar, it would first be affected by the liquid properties of vinegar, because its surface is immensely porous and it has air bubbles in its surface for the liquid to travel through.
A piece of celery, however has a denser surface which is not as porous, therefore it will take longer for the liquid and the vinegar to break down the celery – if it were a wafer thin slice, it might break down faster.
It is really based on the density of the cells in the surface.
Meats will simply be tenderized by vinegar, but it may take several days or weeks before the vinegar breaks down the cells.
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March 10th, 2010 at 2:05 am
i think bread
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March 10th, 2010 at 2:23 am
probably bread.
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March 10th, 2010 at 2:57 am
most likely bread
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March 10th, 2010 at 3:33 am
bread(white)
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