Posts Tagged ‘chocolatedots’

WWW.CREASWEET.COM / Creasweet Concept 3D

Sunday, April 4th, 2010

http://www.creasweet.com/ Complex CreaSweet
The embodiment and continuous development of ideas gives stimulus to the birth of new ideas. But innovative ideas demand also qualitative execution. We offer lines for manufacturing confectionery products of any complexity. Supporting traditions and with unique flexibility and adaptability in reorganization of assortment of confectionery factory are the basic competitive advantages of the concept CreaSweat from the company F.I.S.
Huge experience of introduction of the innovative equipment, technologies and products in the market of Russia, the CIS countries and Baltic, and also abroad, has led to thought on the unification of various equipment manufactured before and their combination in the unified project under the name CreaSweet. This approach is convenient and clear to wholesalers who more often started manufacturing, as well as to skilled manufacturers. They have got tired for a long time from restrictions on assortment dictated by existing lines and impossibility of their reorganization under new kinds of products. Lines either have hopelessly become outdated, or cannot be modernized. In general, it is time to us to begin a new life. The new generator the generator of ideas. Any confectionery (biscuit, dairy, meat&fish.) product consists of different masses, components which preliminary prepare, mix etc. in kitchens of corresponding type and then deposited in different forms (cookies, curd cakes, cutlets, spice-cakes, a zephyr), make sandwiches, tartlets or do fillings (eclairs, profiteroles). Further goes baking, cooling, drying, steaming or deep fry . Then strew or pour glaze, etc. and after that packing.
So, there are few ways only to prepare one or another product and these ways can be used one over another or separately. But the process remain the same, that is, everything starts with kitchen and ends with the packaging, and in between creative process! If all principles and variation of product preparation multiply with number of basic ingredients, we will get numerous products which is usually seen on the shops shelves. But they all are made in different factories, on different lines in different cities. From here it comes the idea one factory- one complex- lot of products.
After having our complex at your production site, you will be able to produce more then 200 products of confectionery world. The unprecedented assortment turns out due to interchangeable forming, depositing and extruding heads, constructed on the base structure of sandwich-machine IntelleDrop and tunnel furnace IntelleOven.
In reality all this is simple. You will have two lines at production site. Cold line and Hot line. Color touch screen display at the entrance of the line, a socket of connecting stacker block and three posts with sockets for the installation of all three heads in a different combination. And this basic construction is same for both the lines. All blocks are interchangeable. The module of corresponding kitchen is connected to each block. On connecting display screen to the block, various kinds of products are automatically highlighted. And after confidently pressing the button, complete line get ready for the production of new product. In the same way new block connection displays new combinations and variants. And every time modes will vary on all line. Also it is not necessary to buy all heads of both lines at once. A marshmallow on a cold line and Kueravie on hot, can be done on one head. As sales will grow up, be defined with assortment F.I.S always with pleasure will put you new modules and blocks. All new products created by us and by our clients, will automatically come on the display of your lines in the form of photos and ready programs.
Flexibility, efficiency, innovation and productivity is CreaSweet.
In a standard complex, there are three kinds of extruders/depositors are used for depositing masses of all viscosities available at present:
- piston head depositor
- gear type two-component feeding;
- screw type deposition of masses
Options:
- rotatory formation;
- marmalade cutting stacker unit;
- stamping on wafer dough;
- paper glass stacker;
- chocolate glass formation unit;
- extra stacker for second layer;
- casting of cases.
F.I.S has unified the best ever made machines together with their western partners under unified line CreaSweet with software program control and are manufactured together with the western partners.

A beautiful stainless steel body consisting of several modules, containing all known extruders and depositors, with cooling and baking tunnel, with unique head washers fantastically interconnected and completely unified. On the command from CreaSweet Soft, CreaSweet Complex transfer virtual product into real confectionery product.

Duration : 0:2:48

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